Sample

India is one of the worlds major food producers. The most promising sub-sectors includes -There are currently around 8000 Indian restaurants in the UK making one such eatery for every 6000, or so, of our total population. Given the demographic and geographic realities of this fact, there is almost sure to be an Indian Restaurant in every British small town or large village of 2000 or more inhabitants. Over two million people eat each week at Indian restaurants with another three million households cooking at home some form of Indian food, purchased at their local supermarket.

India’s food processing sector covers fruit and vegetables; meat and Parathas recipe, Paneer Palak Bhujia Recipes, Bhel Puri recipe, Dahi Bhalla recipe, Pani puri recipe, Pav bhaji recipe, Samosa Recipe.

Parathas recipe Ingredients:

Wheat Flour              2 Cups
salt                     1/2 tsp
oil
Ghee/butter/Margarine    1/2 cup
water

Mix flour salt & required water to make a dough consistency.
Rub oil over & knead it soft .Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough .
Roll it to a a small round & apply some butter /ghee to it.
Fold into two again fold the same. Start rolling to form a triangle.

Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.
When it starts to get small bubbles turn around & add a small teasp of oil
around the paratha. When the brown spots appear take it out & keep it in an in a covered box & serve.

1. Chop 1 kg washed palak.
2. Heat 4-5 tbsp ghee and fry 1″ piece ginger, chopped and 3-4 flakes crushed garlic.
3. Add spinach and cook for 5 mins.
4. Add salt, 1/2 tsp haldi, 1/2 tsp chilli powder.
5. Then add 3 chopped tomatoes and cook till dry.
6. Mix in 200 gms Paneer.
7. Add 4 crushed elaichi, 2 finely chopped green chillies, and 1/4 tsp amchoor powder.
8. Cook for 3-4 mins.

Bhel Puri recipe Ingredients:
50g sev
50gms coarsely crushed paapri
100g phuliyan, parwal or puffed rice
1 tsp chilli powderr
1 tsp chaat masala
1 small onion, very finely chopped
2 tbsp finely chopped raw mango
2 green chillis, deseeded, finely chopped
2 garlic cloves, very finely chopped (adjust to liking)
1/ 2 c finely chopped coriander leavess
juice of 1 lemon
tamarind chutney
mint chutney
salt to taste

In a bowl, mix all the ingredients together well. Adjust the chilli powder according to taste.

Dahi Bhalla recipe Ingredients

1 c urad dal
1 kg yoghurt
2 tsp roasted cumin powder
1 tsp red chilli powderr
1 tsp kala namak -
salt to taste
1 inch ginger julienned
oil for frying
3 tbsp chopped coriander leaves
15-20 raisins
1 green chillli, deseeded & sliverred
mint chutney
tamarind chutney

Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 tsp
salt, 1/2 tsp red chilli powder and raisins.
Heat oil in a wok. Drop tablespoons of batter in it and fry until light golden.

Remove, drain on absorbent paper. Put the bhallas in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands.

Whisk the yoghurt well with kala namak and salt to taste.
To serve, place the bhallas on a plate and cover with yoghurt. Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, cumin powder. Garnish with coriander leaves, ginger and green chilli.

avocado dip recipe- Wholly Guacamole is the best selling brand of homemade guacamole which also gives you various guacamole and avocado recipes to use your guacamole and avocado dips

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